In the kitchen The Chef

Thierry Brenuchot

Our semi-gourmet restaurant offers refined cuisine based on fresh products that are renewed according to the seasons.

You will be able to taste quality seafood and local products, while enjoying the tasty and original dishes of our chef, Thierry Brenuchot. Trained in a Relais-Château on the Ile de Ré, he will awaken your taste buds with his inventive cuisine.

Thierry shares his passion for taste and authenticity by creating menus that are renewed each season to delight young and old.